Banana Leaf Balinese Treat - Ubud, Bali
A rice, mango and orange treat wrapped in banana leaves. Ubud, Bali.
Plates of Sate at Sanur Night Market - Bali, Indonesia
Balinese Spice Mixture - Ubud, Bali
White pepper, black pepper, coriander, cumin, candlenut, nutmeg, cloves, sesame seeds. Taken as part of a cooking course in Ubud, Bali.
Tuna Sambal Matah - Bali, Indonesia
A delicious dish of Tuna Sambal Matah (tuna with raw sambal) made during a cooking class in Ubud, Bali.
Grilling Satay Beef at the Market - Bali
Notice the use of a fan to keep the charcoal going and oil to get the flames high. Taken at the market across the street from Semarapura Pavillions in Bali, Indonesia.
Tempe Manis - Bali, Indonesia
A Balinese dish made from fried tempe mixed in a palm sugar sauce with chili peppers. Crunchy and delicious. Made during a Bumi Bali cooking course in Ubud, Bali.
Bumbu Bali Fish - Sanur, Bali
Fish cooked in a Balinese spice sauce at Sanur beach in Bali, Indonesia.
Plate of Nasi Campur - Sanur, Bali
A delicious plate of nasi campur - rice with our choice of compnents like vegetables, tempeh, sati lilit, beef satay, and more. Eaten at the night market in Sanur, Bali (Indonesia).
Nasi Campur (Mixed Rice) - Bali, Indonesia
Tray of Chilies and Vegetables - Ubud, Bali
Taken at the Ubud food market, Bali.
Sambal Udang - Bali, Indonesia
Delicious sambal udang (prawns with a hot sambal sauce). Taken during a cooking course in Ubud, Bali.
Sari Bundo Restaurant - Sanur, Bali
Lots of plates of food on offer at Sari Bundo restaurant in Sanur, Bali.
Sayur Urab (Mixed Vegetables) - Bali, Indonesia
A Balinese vegetable dish made from lightly boiling vegetables and mixing it with a fried sambal (chili peppers, shallots, garlic, shrimp paste) and grated coconut. Made during our Balinese cooking class at Bumi Bali.
Bakso (Soup) - Sanur, Bali
A bowl of soup (bakso) with a boiled eggs, meat balls and some vegetables. Taken near the beach in Sanur, Bali.
Tempe and Tofu - Bali, Indonesia
Purple and White Aubergines - Bali, Indonesia
Baskets of purple and white aubergines (eggplant) at the food market in Ubud. Bali, Indonesia
Basa Gede - Ubud, Bali
Basa gede, Balinese spice paste. Also referred to as Bumbu Bali (literally, Balinese spice paste).
Grilled Sate Lilit - Bali, Indonesia
Sate lilit (spiced minced meat wrapped around a stick) for our cooking course. Really delicious. Ubud, Bali.
Durian Melon - Bali, Indonesia
The joke is that the durian melon smells like hell and tastes like heaven. We're not so sure about the heaven part. Bali, Indonesia.
Salt Vendor at Ubud Market - Bali, Indonesia
BaliBalinese cuisineBalinese foodDPNIndonesiaSambal MatahTuna Sambal Matahfishfoodtunacooking coursecooking classwirwir bali