Ethiopian Food - Uncornered Market
ActionAltAdjustAlertAlert2AngleBracketDownAngleBracketLeftAngleBracketLeftSlimAngleBracketRightAngleBracketRightSlimAngleBracketUpBrowserCameraPhotoCameraPhoto2CameraVideo2CartCart2CartAddCartAdd2CheckmarkCommentComment2CreditCardCropDesktopDownloadDownload2EditEdit2EmailEmail2FlagFlag2FolderFolder2FolderOpenGalleryGallery2GearHeartHeartOutlinedHelpHelpEncircledHideHistoryHistory2HomeHome2ImageImage2InfoInfoEncircledInfoEncircled2LaptopLayoutLinkLockLock2MenuMenu2MinusMinusSlimMobileMoreHorizMoreVertPagePage2PausePlayPlusPlusSlimPrinterSearchSearch2ShareStarStarOutlinedSyncTabletTagTrashTrash2UploadUpload2UserUsersVideoCameraViewWrenchXCrossActionAltAddAdjustAlertAlert2ArrowBackArrowNextBrowserCameraPhotoCameraPhoto2CartCart2CartAddCheckCloseCommentComment2CropDesktopDownloadDropboxFacebookFlickrFolderFolder2GalleryGallery2GoogleDriveGooglePhotosHelpEncircledHelpEncircled2HistoryHistory2HomeHome2InfoEncircledInfoEncircled2LaptopLayoutLinkLockLock2MenuMobileMoreHorizMoreVertNavigateBackNavigateNextPaintPausePeoplePeople2PersonPerson2PhoneSavePlayPrinterRemoveSearchSettingsSettings2ShareSharePrivateSmugMugStarStar2TabletTrashTrash2TwitterUploadUpload2Wrench
Mesir Wat (Spicy Lentil Stew) - Lalibela, Ethiopia

Mesir Wat (Spicy Lentil Stew) - Lalibela, Ethiopia

Learning to cook Ethiopian food -- mesir wat, a spicy lentil stew -- at Lalibela Lodge in Lalibela, Ethiopia.